1.Well-Made Separated Compartments
Say goodbye to messy mixed food. Our bento boxes come with built-in dividers molded as one piece with the box body. Cheap regular containers let different foods mix together, but our split design keeps wet and dry, hot and cold, sweet and savory foods fully separated. The tight partition walls stop rice from absorbing sauce, retain crispness of fried food, and avoid strong-tasting dishes ruining light flavors. Your food will look and taste great when served.
2.Food-Safe & Oil-Proof Construction
Our boxes are both safe and sturdy. All raw materials meet FDA food contact standards, including FSC kraft paper with PE coating. The inner layer has oil-resistant clay coating or PE film, so greasy food like fried chicken and curry won’t leak through the box. No oil stains or messy spills, ensuring neat, professional food display every time.
3.Stackable Flat Structure to Save Room
Great for restaurant kitchens and delivery transport. The standard rectangular shape stacks steadily in fridges, delivery baskets or buffet counters. The flat top leaves plenty of space to print your brand logo, and the whole box takes up little storage space. We also offer interlocking lid tabs to stop boxes sliding around during delivery.
Restaurant Takeout & Delivery：Perfect for Asian bento, Mediterranean platters and Latin combo meals. Built-in dividers separate all ingredients, so food stays neat and looks fresh when delivered to customers.
Meal Prep & Subscription Food Brands：Great for pre-portioned healthy ready meals. You can put protein, carbs, vegetables and sauce in separate sections. No flavor mixing during delivery, letting customers enjoy well-balanced meals easily.
Catering & Buffet Events：Suitable for weddings, company gatherings and outdoor picnics. Uniform boxes build tidy displays. Guests can carry whole meals with one hand, and separate compartments remove the need for extra plates and bowls.
School & Office Lunch Catering：Highly recommended by parents and nutritionists. Multiple slots hold sandwiches, vegetable sticks, fruit and snacks separately, helping kids and office staff enjoy diverse, balanced meals.
Tailles :Personnalisable
Couleur:Personnalisable
Impression:Impression offset / Impression numérique / Bronzage / Gaufrage / Débossage
Finition:Pelliculage mat/brillant, revêtement UV, découpe à l'emporte-pièce
MOQ :100 pièces
Délai de mise en œuvre:10 à 15 jours ouvrables après l'approbation du design
Assemblée:Les boîtes sont pré-marquées et munies de languettes intégrées. Ni ruban adhésif ni colle ne sont nécessaires. Elles se plient en quelques secondes.
Stockage:Placez-les à plat dans un endroit frais et sec. Évitez l'exposition directe au soleil. Cela prolongera au maximum la durée de vie du revêtement résistant à l'huile.
Q: Can I adjust compartment sizes? For example, a big space for rice and tiny slots for sauce.
A: Definitely. We customize internal layouts. With precise cutting or mold making, we make uneven sections: deep large areas for rice or noodles, medium spaces for meat, and small round slots for sauces. Just send us your size requirements, and we’ll design the layout to match your food.
Q: Will the lids lock well to stop sauce leaks during delivery?
A: The snap lids have raised edges that clip firmly onto the box base for a tight seal. If you sell lots of runny food like curry or soup, you can pick lids with silicone sealing strips, or pack sauces in separate small covered slots. All boxes pass tilt and shake leak tests before mass production.
Q: Are PE-lined kraft boxes compostable?
A: The PE lining blocks oil stains, but it stops the box from being compostable. If you want fully eco-friendly packaging, choose sugarcane pulp bento boxes — they break down completely with no plastic coating.
Q: Can I print my restaurant logo and food info on the boxes?
A: Yes. We can print shop logos on the lid, heating instructions on the back, or a layout guide showing food placement. For upscale restaurants, hot foil stamping is available to add shiny metallic logos.
Fondée en 2013 à Yiwu, Hanlong est en activité depuis plus de dix ans. L'entreprise se concentre exclusivement sur un seul domaine : l'emballage papier.
Nous ne misons pas sur des publicités tape-à-l'œil ; nous misons plutôt sur l'équipement de nos ateliers : des presses Heidelberg allemandes et des machines de découpe entièrement automatiques. C'est là notre principal atout. Qu'il s'agisse d'une commande urgente de plusieurs centaines de milliers de yuans ou d'un coffret cadeau de précision avec une tolérance infime, nous pouvons la gérer sans difficulté. Nous n'avons jamais relâché nos exigences en matière de qualité.
Aujourd'hui, la protection de l'environnement est une priorité absolue. Nous nous y adaptons constamment. Tous les papiers que nous utilisons sont recyclables et durables. Nos emballages sont désormais présents dans 50 pays à travers le monde. En réalité, l'emballage est une affaire de détails. Du grammage du papier à la colle utilisée pour l'assemblage des boîtes, nous restons toujours extrêmement vigilants. Car l'emballage est l'image d'une marque. En nous confiant votre emballage, vous avez l'assurance d'un résultat impeccable. Nous sommes votre partenaire d'emballage le plus fiable.
★★★★★”We fully replaced all our old takeout containers with these four-section bento boxes. PE-coated kraft paper gives a far more upscale look than foam boxes. The dividers separate teriyaki chicken and rice well, so the rice never gets mushy. Our customers all love them.”
— Kenji T., Restaurant Owner, San Francisco
★★★★★”Our meal prep brand chooses sugarcane pulp boxes. They can break down naturally and go straight in the microwave. Each divided space fits our standard food portions perfectly. Customers can reheat meals right in the box with no extra plates needed.”
— Amanda L., Founder, FitFresh Meals, Austin
★★★★★”We got custom printed boxes with our brand logo and a layout guide for food placement. They stack neatly inside delivery bags, and the snap lids stay tightly closed during transport. This packaging totally upgraded our catering service.”
— Marco R., Catering Director, Miami
